This week I made a wilted salad. I used a romained lettuce so it was not as wilted as it would be using something else. The recipe I made is as follows:
1 bunch Romaine Lettuce chopped
1/2 Red Onion sliced thin
5-6 slices of Bacon
2 Tbsp Apple Cider Vinegar
1 Tbsp Sugar
Add chopped romaine, onion, vinegar and sugar to a large bowl and mix. Chop bacon into small pieces and cook completely. Spoon cooked bacon over the salad using some of the drippings. Mix well and enjoy. Feel free to adjust the vinegar and sugar to taste. I start with what I have here and sometimes need to add a little more along the way.
I actually took this dish and made it with turkey bacon. I added a little olive oil to the pan to help with the drippings needed. You could also subsitute the sugar for splenda.
Enjoy!
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