1 Rotisserie Chicken
2 Stalks Celery chopped
1/2 Onion (I used red)
1/2 Bell Pepper (I used red)
2-3 Tbsp Mayo (I used light)
I took all the chicken off the bone. I chopped it into chunks and put it in a medium size bowl and added the celery. I took the onion and bell pepper and put them into my magic bullet food processor and turned them into a puree. I added the puree and the mayo to the bowl and mixed it all together. I added it a little at a time until I had the desired flavor and consistency. I am not a fan of chunks of peppers and onions but I love the flavor. This worked out perfectly for me and I still had the crunch from the celery. If you wanted to jazz things up just a bit more you could add some chopped apples to the mix. It may not sound like it but they add a really great flavor.
Enjoy!
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